Title: Turkey Burgers with Barbecue Sauce
Categories: Poultry Main
Yield: 6 Servings

2	lb	Turkey meat minced.
1	tb	White wine.
		Seasoning.
1		Onion finely chopped
1	ts	Fresh tarragon.
		SAUCE
1	md	Onion finely sliced
1		Green pepper sliced.
14	oz	Chopped tomatoes
1	ts	Tabasco sauce
2	cl	Garlic crushed.
4	oz	Mushrooms, sliced
1	ts	Dried oregano.
		Seasoning.

Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside.

To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms, tomatoes and oregano and cook for 5 to 10 minutes. Add tabasco sauce and season to taste.

Heat to grill to moderate and grill the burgers for about 7 minutes each side until cooked. Serve immediately.

Chicken may be used instead of turkey. From: Donna Webster

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